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Spinach & Garlic Garlic Shrimp Couscous Dinner

Spinach & garlic version of garlic shrimp couscous dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
366 kcal
Protein
43.8 g
Carbohydrates
45 g
Fat
1.6 g
Fiber
4.7 g

Ingredients

  • 170 g shrimp
  • 160 g couscous cooked
  • 13 g garlic
  • 100 g spinach

Instructions

  1. Measure and prepare all ingredients: 170 g shrimp, 160 g couscous cooked, 13 g garlic, 100 g spinach.
  2. Sauté shrimp until opaque and firm; cook vegetables separately and toss with warmed couscous.
  3. Season to taste, portion into one serving and enjoy.

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