Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Lemon Ethiopian Berbere Lentil Plate
spinach & lemon in a ethiopian berbere lentil plate format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 190 kcal
- Protein
- 14.9 g
- Carbohydrates
- 33 g
- Fat
- 1.7 g
- Fiber
- 13.2 g
Ingredients
- 120 g red lentils
- 80 g spinach
- 20 g lemon
- 150 g vegetable broth
- 3 g paprika
- 2 g cumin
Instructions
- Prepare the red lentils according to its package instructions if needed; chop the spinach and lemon.
- Combine the red lentils, spinach, and lemon with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
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