Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Spinach Lemon Savory Roasted Edamame Crunch
A spinach lemon take on savory roasted edamame crunch, with measured ingredients and simple home cooking.
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- 22 min
- Calories
- 260 kcal
- Protein
- 21.4 g
- Carbohydrates
- 17.7 g
- Fat
- 13.8 g
- Fiber
- 9.9 g
Ingredients
- 165 g edamame
- 5 g olive oil
- 60 g spinach
- 12 g lemon juice
Instructions
- Prepare ingredients for one serving: 165 g edamame, 5 g olive oil, 60 g spinach, 12 g lemon juice.
- Pat edamame dry, season and roast at 205°C until the edges are crisp.
- Prepare the spinach lemon additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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