Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Ricotta Baked Eggplant & Chickpea Gratin
Spinach & ricotta version of baked eggplant & chickpea gratin, made with straightforward ingredients and a distinct cooking method.
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- 40 min
- Calories
- 439 kcal
- Protein
- 25.4 g
- Carbohydrates
- 63 g
- Fat
- 11.9 g
- Fiber
- 21.4 g
Ingredients
- 230 g eggplant
- 140 g chickpeas cooked
- 120 g passata
- 95 g spinach
- 55 g ricotta
Instructions
- Measure and prepare all ingredients: 230 g eggplant, 140 g chickpeas cooked, 120 g passata, 95 g spinach, 55 g ricotta.
- Roast eggplant slices, layer with chickpeas and tomato sauce, and bake until bubbling.
- Season to taste, portion into one serving and enjoy.
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