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Spinach & Ricotta Mini Savory Egg Bites

Spinach & ricotta take on mini savory egg bites, with balanced ingredients and a practical method for home cooking.

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Preparation time
22 min
Calories
200 kcal
Protein
17.2 g
Carbohydrates
3.6 g
Fat
13 g
Fiber
1.3 g

Ingredients

  • 100 g egg
  • 60 g spinach
  • 25 g ricotta

Instructions

  1. Prepare the ingredients: 100 g egg, 60 g spinach, 25 g ricotta.
  2. Cook any meat or watery vegetables first, mix with beaten eggs, then bake in mini muffin molds until fully set.
  3. Taste, adjust seasonings as desired, and serve.

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