Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach Ricotta Shells Baked Pasta Casseroles
spinach ricotta shells take on baked pasta casseroles, with whole-wheat pasta, ricotta, spinach and nutmeg.
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- 50 min
- Calories
- 494 kcal
- Protein
- 23 g
- Carbohydrates
- 55.8 g
- Fat
- 21.3 g
- Fiber
- 9.4 g
Ingredients
- 160 g whole-wheat pasta
- 90 g ricotta
- 115 g spinach
- 2 g nutmeg
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat pasta and spinach as needed.
- Cook pasta until just shy of done; fold with sauce and vegetables; bake until bubbling.
- Combine the whole-wheat pasta with ricotta and spinach; season with nutmeg and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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