Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach Ricotta Stuffed Tomatoes
A comforting oven-baked dinner with a flavorful filling and plenty of vegetables.
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- 45 min
- Calories
- 500 kcal
- Protein
- 23.5 g
- Carbohydrates
- 57.3 g
- Fat
- 21.2 g
- Fiber
- 9.6 g
Ingredients
- 180 g tomato
- 80 g ricotta
- 125 g spinach
- 65 g quinoa dry
- 6 g olive oil
- 5 g garlic
Instructions
- Preheat the oven to 190°C (375°F) and lightly oil a baking dish.
- Cook any dry grains or pasta until just tender; prepare vegetables and other filling ingredients.
- Brown ground meat or cook other raw proteins as needed before assembling; poultry must reach 74°C (165°F).
- Layer or stuff the ingredients in the dish, finishing with any cheese or sauce.
- Bake for 20–30 minutes until bubbling and heated through; check that all poultry is cooked to 74°C (165°F).
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