Spinach & Feta Turkey Meatloaf Mini Loaves
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Sumac Stuffed Acorn Squash
Stuffed Acorn Squash with sumac, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 45 min
- Calories
- 514 kcal
- Protein
- 17 g
- Carbohydrates
- 88.3 g
- Fat
- 13 g
- Fiber
- 10.5 g
Ingredients
- 240 g acorn squash
- 65 g quinoa
- 25 g cranberries dried
- 18 g pumpkin seeds
- 6 g sumac
Instructions
- Prepare and weigh the ingredients for one serving: 240 g acorn squash, 65 g quinoa, 25 g cranberries dried, 18 g pumpkin seeds, 6 g sumac.
- Halve squash and roast cut-side down at 200°c for 30 minutes.
- Cook quinoa.
- Mix with sumac, cranberries and seeds.
- Fill squash.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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