Sun-Dried Tomatoes Frozen Yogurt Bark

Frozen Yogurt Bark with sun-dried tomatoes, prepared using a practical home-cooking method.

Preparation time

180 min

Calories

291 kcal

Protein

17.9 g

Carbohydrates

24.4 g

Fat

15.7 g

Fiber

3.3 g

Ingredients

• 130 g greek yogurt
• 110 g strawberries
• 18 g pumpkin seeds
• 10 g honey
• 6 g sun-dried tomatoes

Instructions

1. Prepare and weigh the ingredients for one serving: 130 g greek yogurt, 110 g strawberries, 18 g pumpkin seeds, 10 g honey, 6 g sun-dried tomatoes.
2. Spread yogurt on lined tray.
3. Scatter sliced fruit, seeds and sun-dried tomatoes.
4. Freeze 3 hours.
5. Break into pieces.
6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.