Sweet Potato & Kale Ethiopian Berbere Lentil Plate

sweet potato & kale in a ethiopian berbere lentil plate format, with balanced ingredients and straightforward preparation.

Preparation time

30 min

Calories

334 kcal

Protein

18.2 g

Carbohydrates

65.2 g

Fat

2.2 g

Fiber

18.2 g

Ingredients

• 120 g red lentils
• 150 g sweet potato
• 80 g kale
• 150 g vegetable broth
• 3 g paprika
• 2 g cumin

Instructions

1. Prepare the red lentils according to its package instructions if needed; chop the sweet potato and kale.
2. Combine the red lentils, sweet potato, and kale with enough water or vegetable broth to simmer gently.
3. Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.