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Sweet Potato & Red Lentil One-Pot Curry Dinners

sweet potato & red lentil take on one-pot curry dinners, with sweet potato, red lentils, spinach and turmeric.

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Preparation time
40 min
Calories
461 kcal
Protein
22 g
Carbohydrates
78.4 g
Fat
8.5 g
Fiber
21.8 g

Ingredients

  • 200 g sweet potato
  • 160 g red lentils
  • 115 g spinach
  • 2 g turmeric
  • 7 g olive oil
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the sweet potato and spinach as needed.
  2. Toast spices; simmer vegetables and protein in a lightly spiced sauce; serve with a grain.
  3. Combine the sweet potato with red lentils and spinach; season with turmeric and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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