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Taco Beef & Corn Stuffed Sweet Potato Dinner

Taco beef & corn take on stuffed sweet potato dinner, with balanced ingredients and a practical method for home cooking.

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Preparation time
38 min
Calories
555 kcal
Protein
40.9 g
Carbohydrates
70.6 g
Fat
13.8 g
Fiber
10.9 g

Ingredients

  • 240 g sweet potato
  • 85 g tomato
  • 150 g lean beef
  • 100 g corn

Instructions

  1. Prepare the ingredients: 240 g sweet potato, 85 g tomato, 150 g lean beef, 100 g corn.
  2. Cook the beef thoroughly; if minced, cook to 71°C (160°F).
  3. Bake the sweet potato until soft, cook the filling separately, then split and generously stuff with the hot mixture.
  4. Taste, adjust seasonings as desired, and serve.

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