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Tahini & Pistachio Mini Stuffed Medjool Dates

tahini & pistachio in a mini stuffed medjool dates format, with balanced ingredients and straightforward preparation.

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Preparation time
12 min
Calories
308 kcal
Protein
6.9 g
Carbohydrates
41.9 g
Fat
15.5 g
Fiber
6.2 g

Ingredients

  • 45 g medjool dates
  • 12 g tahini
  • 20 g pistachios

Instructions

  1. Slit the medjool dates lengthwise and remove the pits.
  2. Fill each date with the tahini and sprinkle with pistachios.
  3. Serve immediately or chill for a firmer texture.

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