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Tarragon Mushroom Pan-Seared Chicken with Pan Sauce
tarragon mushroom take on pan-seared chicken with pan sauce, with chicken breast, mushrooms, greek yogurt and tarragon.
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- 40 min
- Calories
- 405 kcal
- Protein
- 59 g
- Carbohydrates
- 8.4 g
- Fat
- 14.7 g
- Fiber
- 1.3 g
Ingredients
- 145 g chicken breast
- 115 g mushrooms
- 100 g greek yogurt
- 2 g tarragon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the chicken breast and greek yogurt as needed.
- Sear chicken until golden and cooked through; simmer vegetables and sauce in same pan.
- Combine the chicken breast with mushrooms and greek yogurt; season with tarragon and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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