Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tempeh, Brown Rice & Mushroom Stuffed Peppers
A satisfying dinner featuring tempeh, brown rice, mushrooms.
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- 40 min
- Calories
- 820 kcal
- Protein
- 54.4 g
- Carbohydrates
- 103.3 g
- Fat
- 24.7 g
- Fiber
- 14.2 g
Ingredients
- 195 g tempeh
- 80 g brown rice
- 145 g mushrooms
- 260 g red pepper
- 120 g tomato passata
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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