Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tempeh, Pepper & Walnut Pasta
A satisfying dinner featuring whole-wheat pasta, tempeh, red pepper.
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- 40 min
- Calories
- 928 kcal
- Protein
- 57.6 g
- Carbohydrates
- 100.4 g
- Fat
- 39.3 g
- Fiber
- 18.1 g
Ingredients
- 90 g whole-wheat pasta
- 185 g tempeh
- 170 g red pepper
- 25 g walnuts
- 145 g tomato passata
Instructions
- Boil pasta in salted water until al dente; reserve a little cooking water.
- Cook raw protein thoroughly and sauté vegetables until tender.
- Toss pasta with the sauce, vegetables and protein, loosening with pasta water; add cheese or yogurt off the heat.
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