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Tempeh, Sweetcorn & Black Bean Chili

A satisfying dinner featuring tempeh, black beans cooked, sweetcorn.

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Preparation time
40 min
Calories
718 kcal
Protein
57.1 g
Carbohydrates
86.1 g
Fat
22.2 g
Fiber
24 g

Ingredients

  • 175 g tempeh
  • 165 g black beans cooked
  • 115 g sweetcorn
  • 180 g tomato passata
  • 4 g paprika

Instructions

  1. Brown any meat or tempeh, then soften chopped vegetables with cumin or paprika.
  2. Add cooked beans, passata and enough water for a thick sauce; simmer until potatoes or squash are tender.
  3. Taste, adjust seasoning and serve hot.

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