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Thai-Style Coconut Chicken & Pineapple Curry

A satisfying dinner featuring chicken breast, pineapple, coconut milk.

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Preparation time
40 min
Calories
855 kcal
Protein
55.3 g
Carbohydrates
94.2 g
Fat
27.1 g
Fiber
6.3 g

Ingredients

  • 200 g chicken breast
  • 130 g pineapple
  • 115 g coconut milk
  • 165 g red pepper
  • 80 g rice

Instructions

  1. Cook rice separately if listed. Sauté the firm vegetables and curry spices until fragrant.
  2. Add passata or coconut milk, then simmer; add the protein and cook completely.
  3. Stir in greens or yogurt at the end, adjust consistency with water and serve hot.

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