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Thyme Creamy White Bean Gnocchi

Creamy White Bean Gnocchi with thyme, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
495 kcal
Protein
21.2 g
Carbohydrates
81.3 g
Fat
10.9 g
Fiber
13.7 g

Ingredients

  • 160 g potato gnocchi
  • 130 g white beans
  • 65 g spinach
  • 40 g cream cheese
  • 6 g thyme

Instructions

  1. Prepare and weigh the ingredients for one serving: 160 g potato gnocchi, 130 g white beans, 65 g spinach, 40 g cream cheese, 6 g thyme.
  2. Boil gnocchi until they float.
  3. Warm beans with cream cheese and splash of water.
  4. Wilt spinach.
  5. Stir in thyme.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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