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Thyme Garlic Lime Chicken Fajita Plate

Garlic Lime Chicken Fajita Plate with thyme, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
431 kcal
Protein
41.1 g
Carbohydrates
45.8 g
Fat
9.9 g
Fiber
7.5 g

Ingredients

  • 145 g chicken breast
  • 120 g bell pepper
  • 65 g onion
  • 65 g wholewheat tortilla
  • 6 g thyme

Instructions

  1. Prepare and weigh the ingredients for one serving: 145 g chicken breast, 120 g bell pepper, 65 g onion, 65 g wholewheat tortilla, 6 g thyme.
  2. Slice chicken and vegetables.
  3. Sear chicken until cooked through.
  4. Char peppers and onion.
  5. Season with thyme.
  6. Serve in tortillas.
  7. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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