Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Thyme Turkey Meatball Tomato Bake
Turkey Meatball Tomato Bake with thyme, prepared using a baked, practical home-cooking method.
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- 35 min
- Calories
- 432 kcal
- Protein
- 43.9 g
- Carbohydrates
- 15.7 g
- Fat
- 22.5 g
- Fiber
- 4 g
Ingredients
- 150 g ground turkey
- 160 g tomato passata
- 150 g courgette
- 45 g mozzarella
- 6 g thyme
Instructions
- Prepare and weigh the ingredients for one serving: 150 g ground turkey, 160 g tomato passata, 150 g courgette, 45 g mozzarella, 6 g thyme.
- Form turkey into small meatballs with thyme.
- Brown briefly.
- Nestle in passata and courgette.
- Bake at 190°c for 20 minutes.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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