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Tofu & Bok Choy Miso Glazed Sheet-Pan Dinner
Miso Glazed Sheet-Pan Dinner with tofu & bok choy, prepared as a satisfying dinner.
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- 35 min
- Calories
- 476 kcal
- Protein
- 28.2 g
- Carbohydrates
- 47.2 g
- Fat
- 20.9 g
- Fiber
- 9.2 g
Ingredients
- 170 g sweet potato
- 20 g miso
- 175 g tofu
- 140 g bok choy
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Sweet potato and miso quantities are measured as listed; dry grains and flours are weighed dry.
- Roast diced sweet potato at 210°C for 15 minutes. Add the protein and vegetables, brush with miso glaze, and roast until cooked through.
- Add tofu (175 g) and bok choy (140 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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