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Tofu & Broccoli Creamy Coconut Vegetable Braise

Tofu & broccoli take on creamy coconut vegetable braise, with balanced ingredients and a practical method for home cooking.

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Preparation time
30 min
Calories
572 kcal
Protein
28.7 g
Carbohydrates
54.3 g
Fat
27.7 g
Fiber
6.6 g

Ingredients

  • 95 g coconut milk
  • 125 g rice cooked
  • 7 g ginger
  • 190 g tofu
  • 155 g broccoli

Instructions

  1. Prepare the ingredients: 95 g coconut milk, 125 g rice cooked, 7 g ginger, 190 g tofu.
  2. Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
  3. Sauté garlic and ginger, add coconut milk and vegetables, simmer gently, then cook the protein through in the sauce.
  4. Taste, adjust seasonings as desired, and serve.

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