Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tofu & Green Bean Spanish Romesco Traybake
tofu & green bean in a spanish romesco traybake format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 257 kcal
- Protein
- 18.2 g
- Carbohydrates
- 9.3 g
- Fat
- 17.5 g
- Fiber
- 4.3 g
Ingredients
- 12 g romesco sauce
- 125 g firm tofu
- 80 g green beans
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the romesco sauce, firm tofu, and green beans into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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