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Tofu & Mushroom Filipino Adobo Rice Plate

Filipino Adobo Rice Plate with tofu & mushroom, prepared as a satisfying dinner.

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Preparation time
35 min
Calories
553 kcal
Protein
30.1 g
Carbohydrates
63 g
Fat
21.1 g
Fiber
5.7 g

Ingredients

  • 70 g brown rice
  • 18 g soy sauce
  • 165 g tofu
  • 110 g mushrooms
  • 7 g olive oil

Instructions

  1. Weigh and prepare all ingredients for one serving. Brown rice and soy sauce quantities are measured as listed; dry grains and flours are weighed dry.
  2. Cook rice separately. Brown the protein, add soy sauce, vinegar, garlic and water, then simmer gently until cooked through and glossy.
  3. Add tofu (165 g) and mushrooms (110 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

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