Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tofu & Mushroom Roasted Tomato Pasta
Tofu & mushroom take on roasted tomato pasta, with balanced ingredients and a practical method for home cooking.
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- 32 min
- Calories
- 491 kcal
- Protein
- 32.6 g
- Carbohydrates
- 66.7 g
- Fat
- 10.9 g
- Fiber
- 8 g
Ingredients
- 165 g pasta cooked
- 160 g tomato
- 6 g garlic
- 175 g tofu
- 120 g mushrooms
Instructions
- Prepare the ingredients: 165 g pasta cooked, 160 g tomato, 6 g garlic, 175 g tofu.
- Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
- Roast tomatoes with garlic, cook pasta separately, cook the protein, and toss everything with a splash of pasta water.
- Taste, adjust seasonings as desired, and serve.
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