Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tofu & Olive Baked Eggplant Involtini
tofu & olive in a baked eggplant involtini format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 319 kcal
- Protein
- 18.1 g
- Carbohydrates
- 14.2 g
- Fat
- 23.2 g
- Fiber
- 7.1 g
Ingredients
- 130 g eggplant
- 125 g firm tofu
- 65 g olives
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the eggplant, firm tofu, and olives.
- Combine or fill the eggplant with the firm tofu and olives, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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