Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tofu & Spinach Mexican Pozole Verde with Fresh Herbs
Mexican Pozole Verde with tofu & spinach, prepared as a satisfying dinner.
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- 35 min
- Calories
- 413 kcal
- Protein
- 25.6 g
- Carbohydrates
- 37.5 g
- Fat
- 20.1 g
- Fiber
- 6.4 g
Ingredients
- 145 g hominy
- 260 g vegetable broth
- 165 g tofu
- 95 g spinach
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Hominy and vegetable broth quantities are measured as listed; dry grains and flours are weighed dry.
- Simmer hominy with broth and green salsa. Add the protein and cook thoroughly, then finish with crunchy fresh vegetables.
- Add tofu (165 g) and spinach (95 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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