Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato Basil Baked Tofu & Pumpkin Tray
A tomato basil take on baked tofu & pumpkin tray, with measured ingredients and simple home cooking.
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- 35 min
- Calories
- 336 kcal
- Protein
- 21.9 g
- Carbohydrates
- 23 g
- Fat
- 18.8 g
- Fiber
- 4.6 g
Ingredients
- 185 g tofu
- 215 g pumpkin
- 9 g olive oil
- 130 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 185 g tofu, 215 g pumpkin, 9 g olive oil, 130 g tomato, 6 g herbs.
- Roast cubed pumpkin and seasoned tofu at 205°C until edges are browned.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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