Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato & Basil Beef & Bok Choy Rice Noodle Stir-Fry
Beef & Bok Choy Rice Noodle Stir-Fry finished with tomato & basil flavors; a practical, single-serving dinner with measured ingredients.
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- 25 min
- Calories
- 515 kcal
- Protein
- 39.4 g
- Carbohydrates
- 63.4 g
- Fat
- 11.1 g
- Fiber
- 3.5 g
Ingredients
- 145 g lean beef strips
- 70 g dry rice noodles
- 140 g bok choy
- 100 g cherry tomatoes
- 10 g fresh basil
Instructions
- Weigh the ingredients for one serving. Wash and prepare cherry tomatoes, fresh basil.
- Soak noodles according to packet directions; drain well.
- Sear beef in batches, add bok choy, then toss with noodles and sauce.
- Add cherry tomatoes, fresh basil at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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