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Tomato & Basil Beef & Mushroom Stuffed Potatoes

Tomato & basil version of beef & mushroom stuffed potatoes, made with straightforward ingredients and a distinct cooking method.

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Preparation time
40 min
Calories
460 kcal
Protein
40.7 g
Carbohydrates
46.9 g
Fat
12.4 g
Fiber
7.5 g

Ingredients

  • 145 g lean beef
  • 230 g potato
  • 100 g mushrooms
  • 110 g tomato
  • 6 g herbs

Instructions

  1. Measure and prepare all ingredients: 145 g lean beef, 230 g potato, 100 g mushrooms, 110 g tomato, 6 g herbs.
  2. Bake potatoes until tender; sauté beef and mushrooms until cooked, split potatoes and fill.
  3. Season to taste, portion into one serving and enjoy.

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