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Tomato & Basil Chicken & Mushroom Buckwheat Risotto

Chicken & Mushroom Buckwheat Risotto with tomato & basil accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
38 min
Calories
526 kcal
Protein
49.3 g
Carbohydrates
53.9 g
Fat
13.9 g
Fiber
8.4 g

Ingredients

  • 170 g chicken breast
  • 70 g buckwheat
  • 100 g tomato
  • 8 g basil
  • 7 g olive oil

Instructions

  1. Prepare chicken breast (170 g) and buckwheat (70 g) for one serving. Simmer buckwheat with water, sauté mushrooms and chicken separately until chicken reaches 74°C, then combine.
  2. Prepare tomato (100 g) and basil (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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