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Tomato Basil Coconut Chickpea Vegetable Curry

A tomato basil take on coconut chickpea vegetable curry, with measured ingredients and simple home cooking.

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Preparation time
28 min
Calories
649 kcal
Protein
22.4 g
Carbohydrates
91.6 g
Fat
23.3 g
Fiber
17.4 g

Ingredients

  • 175 g chickpeas cooked
  • 95 g coconut milk
  • 135 g brown rice cooked
  • 130 g tomato
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 175 g chickpeas cooked, 95 g coconut milk, 135 g brown rice cooked, 130 g tomato, 6 g herbs.
  2. Simmer chickpeas, vegetables and coconut milk with spices; serve over rice.
  3. Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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