Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato Basil Garlic Shrimp Polenta-Style Quinoa
A tomato basil take on garlic shrimp polenta-style quinoa, with measured ingredients and simple home cooking.
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- 20 min
- Calories
- 406 kcal
- Protein
- 44 g
- Carbohydrates
- 47.8 g
- Fat
- 4.8 g
- Fiber
- 7.1 g
Ingredients
- 170 g shrimp
- 190 g quinoa cooked
- 6 g garlic
- 130 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g shrimp, 190 g quinoa cooked, 6 g garlic, 130 g tomato, 6 g herbs.
- Cook shrimp until opaque and fold into creamy warm quinoa with sautéed vegetables.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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