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Tomato Basil Lentil Shepherds Pie-Style Bake

A tomato basil take on lentil shepherds pie-style bake, with measured ingredients and simple home cooking.

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Preparation time
40 min
Calories
435 kcal
Protein
23.4 g
Carbohydrates
85.5 g
Fat
1.3 g
Fiber
22.5 g

Ingredients

  • 190 g lentils cooked
  • 210 g potato
  • 70 g onion
  • 130 g tomato
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 190 g lentils cooked, 210 g potato, 70 g onion, 130 g tomato, 6 g herbs.
  2. Simmer lentil-vegetable filling, top with mashed potato and bake until golden.
  3. Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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