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Tomato & Basil Miso Mushroom & Tofu Hot Pot

Miso Mushroom & Tofu Hot Pot with tomato & basil accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
25 min
Calories
323 kcal
Protein
26.6 g
Carbohydrates
14.4 g
Fat
19.7 g
Fiber
4.8 g

Ingredients

  • 170 g tofu
  • 170 g mushrooms
  • 100 g tomato
  • 8 g basil
  • 7 g olive oil

Instructions

  1. Prepare tofu (170 g) and mushrooms (170 g) for one serving. Simmer mushrooms in 350 ml water with diluted miso, add tofu and gently heat through.
  2. Prepare tomato (100 g) and basil (8 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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