Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato Basil Peanut-Lime Tempeh Noodles
A tomato basil take on peanut-lime tempeh noodles, with measured ingredients and simple home cooking.
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- 25 min
- Calories
- 656 kcal
- Protein
- 49.7 g
- Carbohydrates
- 60.8 g
- Fat
- 30.2 g
- Fiber
- 12.4 g
Ingredients
- 170 g tempeh
- 175 g soba cooked
- 22 g peanut butter
- 130 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g tempeh, 175 g soba cooked, 22 g peanut butter, 130 g tomato, 6 g herbs.
- Sear tempeh, cook noodles and toss in a thinned peanut-lime sauce.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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