Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato Basil Roasted Salmon & Beetroot Plate
A tomato basil take on roasted salmon & beetroot plate, with measured ingredients and simple home cooking.
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- 35 min
- Calories
- 521 kcal
- Protein
- 37.3 g
- Carbohydrates
- 23.5 g
- Fat
- 30.1 g
- Fiber
- 7 g
Ingredients
- 165 g salmon
- 190 g beetroot
- 8 g olive oil
- 130 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 165 g salmon, 190 g beetroot, 8 g olive oil, 130 g tomato, 6 g herbs.
- Roast beetroot until tender, then bake salmon until cooked and plate together.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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