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Tomato & Basil Savory Cottage Cheese Dip Pots

tomato & basil in a savory cottage cheese dip pots format, with balanced ingredients and straightforward preparation.

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Preparation time
12 min
Calories
141 kcal
Protein
14.4 g
Carbohydrates
8.7 g
Fat
5.1 g
Fiber
1.6 g

Ingredients

  • 120 g cottage cheese
  • 130 g tomato
  • 2 g basil

Instructions

  1. Stir the cottage cheese until creamy.
  2. Finely chop or grate the tomato and basil, then fold into the cheese.
  3. Season to taste and refrigerate until serving; enjoy with sliced vegetables.

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