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Tomato Basil Soy-Ginger Beef Rice Noodle Stir-Fry

A tomato basil take on soy-ginger beef rice noodle stir-fry, with measured ingredients and simple home cooking.

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Preparation time
23 min
Calories
501 kcal
Protein
41.9 g
Carbohydrates
49.2 g
Fat
13.9 g
Fiber
3.4 g

Ingredients

  • 165 g lean beef
  • 180 g rice noodles cooked
  • 14 g soy sauce
  • 130 g tomato
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 165 g lean beef, 180 g rice noodles cooked, 14 g soy sauce, 130 g tomato, 6 g herbs.
  2. Sear beef, stir-fry vegetables and toss with cooked noodles and sauce.
  3. Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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