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Tomato & Basil Turkey Meatball & Zucchini Bake

Turkey Meatball & Zucchini Bake finished with tomato & basil flavors; a practical, single-serving dinner with measured ingredients.

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Preparation time
30 min
Calories
354 kcal
Protein
39.8 g
Carbohydrates
17.9 g
Fat
13.2 g
Fiber
5.6 g

Ingredients

  • 170 g lean ground turkey
  • 180 g zucchini
  • 160 g tomato passata
  • 100 g cherry tomatoes
  • 10 g fresh basil

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare cherry tomatoes, fresh basil.
  2. Form turkey into small meatballs and place in a baking dish.
  3. Add zucchini and passata; bake at 200°C for 25 minutes until meatballs reach 74°C.
  4. Add cherry tomatoes, fresh basil at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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