Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato Basil Vegetable & Black Bean Enchilada Bake
A tomato basil take on vegetable & black bean enchilada bake, with measured ingredients and simple home cooking.
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- 35 min
- Calories
- 483 kcal
- Protein
- 23.4 g
- Carbohydrates
- 93.3 g
- Fat
- 4 g
- Fiber
- 24.1 g
Ingredients
- 170 g black beans cooked
- 90 g corn tortilla
- 130 g passata
- 130 g tomato
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g black beans cooked, 90 g corn tortilla, 130 g passata, 130 g tomato, 6 g herbs.
- Fill tortillas with seasoned beans and vegetables, cover with tomato and bake at 190°C.
- Prepare the tomato basil additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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