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Tomato & Feta Roasted Cauliflower Steak Dinner

Tomato & feta version of roasted cauliflower steak dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
35 min
Calories
427 kcal
Protein
16.9 g
Carbohydrates
51 g
Fat
19.2 g
Fiber
10.9 g

Ingredients

  • 260 g cauliflower
  • 150 g quinoa cooked
  • 9 g olive oil
  • 125 g tomato
  • 30 g feta

Instructions

  1. Measure and prepare all ingredients: 260 g cauliflower, 150 g quinoa cooked, 9 g olive oil, 125 g tomato, 30 g feta.
  2. Cut cauliflower into thick slabs, season and roast at 210°C until golden; serve with quinoa and toppings.
  3. Season to taste, portion into one serving and enjoy.

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