Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Tomato, Spinach & Ricotta Barley Risotto
A satisfying dinner featuring barley, tomato passata, spinach.
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- 40 min
- Calories
- 547 kcal
- Protein
- 27 g
- Carbohydrates
- 80.7 g
- Fat
- 14.7 g
- Fiber
- 19.8 g
Ingredients
- 85 g barley
- 175 g tomato passata
- 110 g spinach
- 90 g ricotta
- 260 g vegetable broth
Instructions
- Heat the broth. Sauté the vegetables and add the dry grain to a saucepan.
- Add warm broth gradually, stirring until the grain is tender; barley and brown rice may need 35–45 minutes.
- Cook seafood or meat separately until done, then fold in with the cheese, herbs or citrus.
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