Spinach & Feta Turkey Meatloaf Mini Loaves
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Tuna Tomato Penne Baked Pasta Casseroles
tuna tomato penne take on baked pasta casseroles, with whole-wheat pasta, tuna, tomato and basil.
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- 50 min
- Calories
- 461 kcal
- Protein
- 42 g
- Carbohydrates
- 52.6 g
- Fat
- 9.9 g
- Fiber
- 7.9 g
Ingredients
- 160 g whole-wheat pasta
- 120 g tuna
- 115 g tomato
- 5 g basil
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat pasta and tomato as needed.
- Cook pasta until just shy of done; fold with sauce and vegetables; bake until bubbling.
- Combine the whole-wheat pasta with tuna and tomato; season with basil and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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