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Turkey, Apricot-Style Date & Carrot Rice Pilaf

A satisfying dinner featuring turkey breast, rice, dates.

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Preparation time
40 min
Calories
712 kcal
Protein
56.1 g
Carbohydrates
111.3 g
Fat
4.3 g
Fiber
8.5 g

Ingredients

  • 195 g turkey breast
  • 90 g rice
  • 28 g dates
  • 165 g carrot
  • 4 g cumin

Instructions

  1. Cook the dry grain in water until tender and fluffy.
  2. Sauté the protein and vegetables until fully cooked, adding dried fruit or seeds if included.
  3. Fold the cooked grain through the mixture, add herbs and citrus, and serve warm.

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