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Turkey & Beetroot Burger with Sweet Potato Wedges

A satisfying dinner featuring lean ground turkey, beetroot, wholegrain bread.

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Preparation time
40 min
Calories
796 kcal
Protein
57.9 g
Carbohydrates
97.3 g
Fat
21.2 g
Fiber
17.3 g

Ingredients

  • 205 g lean ground turkey
  • 115 g beetroot
  • 95 g wholegrain bread
  • 225 g sweet potato
  • 45 g arugula

Instructions

  1. Mash beans or mince the raw protein and combine with finely chopped vegetables to form a patty.
  2. Pan-cook or bake the patty until browned and fully cooked, turning once.
  3. Toast the bread and serve the patty with vegetables, sauce and any roasted sides.

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