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Turkey & Broccoli Baked Meatball & Vegetable Tray

Turkey & broccoli take on baked meatball & vegetable tray, with balanced ingredients and a practical method for home cooking.

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Preparation time
35 min
Calories
480 kcal
Protein
52.2 g
Carbohydrates
39.1 g
Fat
12.5 g
Fiber
7.6 g

Ingredients

  • 170 g potato
  • 40 g egg
  • 6 g olive oil
  • 165 g turkey breast
  • 150 g broccoli

Instructions

  1. Prepare the ingredients: 170 g potato, 40 g egg, 6 g olive oil, 165 g turkey breast.
  2. Cook the poultry until the thickest part reaches 74°C (165°F).
  3. Finely mince the protein, form compact meatballs, place with vegetables on a tray, and bake until safely cooked.
  4. Taste, adjust seasonings as desired, and serve.

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