Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Broccoli Smoky Protein & Corn Chowder
Turkey & broccoli take on smoky protein & corn chowder, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 401 kcal
- Protein
- 50.1 g
- Carbohydrates
- 41.2 g
- Fat
- 6.1 g
- Fiber
- 7.7 g
Ingredients
- 115 g corn
- 55 g onion
- 100 g milk
- 160 g turkey breast
- 140 g broccoli
Instructions
- Prepare the ingredients: 115 g corn, 55 g onion, 100 g milk, 160 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Soften onion, add corn and vegetables with water, simmer until tender, then stir in cooked protein and season.
- Taste, adjust seasonings as desired, and serve.
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