Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey, Butternut & Spinach Gratin
A satisfying dinner featuring lean ground turkey, butternut squash, spinach.
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- 40 min
- Calories
- 595 kcal
- Protein
- 53.8 g
- Carbohydrates
- 38.2 g
- Fat
- 27.5 g
- Fiber
- 8.4 g
Ingredients
- 190 g lean ground turkey
- 215 g butternut squash
- 100 g spinach
- 60 g mozzarella
- 130 g tomato passata
Instructions
- Preheat oven to 190°C (375°F). Cook grains and potatoes until nearly tender and brown any raw meat.
- Combine with vegetables, sauce and any dairy in a baking dish.
- Bake 20–30 minutes until bubbling, hot throughout and cooked through; rest 5 minutes before serving.
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